REVIEW · LAKE COMO
Wine and Food tasting PRIVATE Guided Tour
Book on Viator →Operated by Lake Como Guided Tours · Bookable on Viator
Some days you drink wine. This one explains it.
This private Lake Como to Valtellina day makes the hills feel manageable: you ride in a comfortable, air-conditioned car with WiFi on board, then spend real time in small wineries where staff walk you through how the bottles get made. I also love the way the day builds in focused tastings, including an exclusive vertical tasting of three vintages paired with local specialties. One thing to consider: the big tasting experiences happen at the wineries, and you pay that portion separately (about €20 to €40 per person).
If you want less guesswork and more conversation, this works. The guide and driver team behind the tour includes Giovanni Menna, who’s noted for clear English and for offering smart schedule tweaks on the day. The possible drawback is simple: you’re on the clock for a 6 to 8 hour day, so it’s not the tour for people who want to linger in a single town for hours.
In This Review
- Key things I’d circle on your planning map
- Why Valtellina Wines Feel Different (and Easier) with a Driver
- Your Private 6–8 Hour Rhythm from Lake Como
- Stop 1 Near Chiuro: Winery Cellars and a Vertical Tasting of Three Vintages
- Stop 2 in Chiuro: One or Two Wineries, Guided Visits, and 3+ Glasses with Local Food
- Castel Grumello on the Way: A Quick Medieval Detour
- Optional Castle or Basilica Stops Far from the Usual Traffic
- What’s Included vs. What You Pay at the Winery
- Price and Group Value: When $639.96 Makes Sense
- Who This Tour Suits Best (and Who Should Skip It)
- Practical Tips to Make the Day Go Smoothly
- Should You Book This Private Wine and Food Tasting Tour?
- FAQ
- How long is the private wine and food tasting tour?
- How many wineries will we visit?
- Is this a private tour?
- What is included in the tour price?
- Do we pay for wine and food tastings separately?
- Can the itinerary include a castle or basilica?
- What are the cancellation rules?
Key things I’d circle on your planning map

- Private driver help, so you can enjoy the tastings worry-free during the day
- Cellar visits plus food pairing at each stop, not just wine pouring
- Vertical tasting of three vintages at the first winery stop in the Valtellina area
- Two to three winery stops in and around Chiuro, depending on timing and your interests
- Optional medieval castle visit at Castel Grumello, plus a chance for a basilica depending on season and conditions
- Group size up to 7, which can make the per-person value feel much better than big tours
Why Valtellina Wines Feel Different (and Easier) with a Driver

Lake Como’s wine country is famous for a reason: the vines grow on dramatic hills, and the region produces wines that don’t show up everywhere. The catch is access. Without a driver, you’re trying to juggle roads, timing, parking, and schedules that can be tight once you factor in tasting room hours.
This is built for a relaxed day. You’re traveling by private transportation and guided by a tour guide, so your job is mainly to show up, ask questions, and taste. That matters because the tastings are not random. Each winery stop is paired with local gourmet food, and the staff explains production from vineyard steps to the bottles. You’re not just drinking. You’re learning how the flavors get there.
The best part is that your day can be flexible. The tour is described as customizable: you can target two or three wineries, and you can also add a castle or basilica depending on what fits your interests and what’s realistic on the day.
Other Lake Como wineries and tastings we have reviewed
Your Private 6–8 Hour Rhythm from Lake Como

This runs about 6 to 8 hours. The structure is straightforward: drive into the Valtellina valley area, hit two (sometimes three) winery stops, then add a short historic detour like Castel Grumello if timing works.
You also get practical comfort. The vehicle is air-conditioned, and there’s WiFi on board—useful on long scenic drives when you want to check directions, message family, or just unwind. You’ll also have a mobile ticket, which cuts down on printed paperwork stress.
One more detail I appreciate: the tour explicitly notes clothes and shoes according to the weather forecast. That’s a small line, but it’s the right mindset here. You’ll likely be walking on uneven surfaces around wineries and at the castle ruins.
Stop 1 Near Chiuro: Winery Cellars and a Vertical Tasting of Three Vintages

Your first stop is the Valtelline valley region, with driving toward Chiuro Valtellina and its vineyard views. The day starts strong because this is where you get the most “explaining” time: a guided visit of the winery cellars, where the winery staff describes production stages from the vineyards all the way to the bottles.
Then comes the tasting highlight. At this first winery stop, you get an exclusive vertical tasting of three vintages, served together with local food specialties. A vertical tasting is a great format because it’s not just about tasting different wines from different producers. It’s about tasting how a single style changes across different years. If you care about how seasons and harvest timing shape the final glass, this is exactly the type of experience to look for.
What you pay here is important for budgeting. The tasting at the winery is listed at around €20 per person at this stage (and the overall winery tasting cost across stops is stated as €20 to €40 per person). Think of that as part of the experience cost, not a surprise add-on.
A small but useful detail: the guided tour at the winery can be exclusive if requested. If you’re the type who likes to ask lots of questions—or you simply prefer not to share space with strangers—that option can be worth considering.
Stop 2 in Chiuro: One or Two Wineries, Guided Visits, and 3+ Glasses with Local Food

After the first winery, the tour keeps you in the Chiuro area for the next round. This part is described as one or two wineries, depending on your pace, interests, and timing.
You’ll get another guided visit at each cellar and vineyards, with an expert explaining procedures and the brands. Then the tasting shifts into a more “hands-on” phase: wine and food tasting in the winery, with 3 or more glasses accompanied by typical local food.
Here’s why I like this stop in particular: the tour doesn’t just stack tastings back-to-back. It keeps the experience anchored in local food. You’re tasting with what the region eats, which makes the wines feel more logical. If you’re trying to remember flavors later, food pairing is the easiest memory hook there is.
Possible drawback: since the tour is flexible between one or two wineries at this stage, the exact quantity of tastings depends on how the day unfolds. If you want a very tasting-heavy schedule, you should say so up front—so your driver-guide can keep the day aligned with your priorities.
Castel Grumello on the Way: A Quick Medieval Detour

Not every wine day needs a full cultural stop. But adding something historic gives you a reset between tastings. That’s exactly what Castel Grumello offers: it’s described as remains of a medieval castle you can visit on the way, with about 30 minutes allocated.
It’s short enough to avoid turning the day into a museum marathon. And the setting is the point: even as ruins, the castle stop adds texture to a day that could otherwise feel like just driving from cellar to cellar.
If weather is questionable, treat this as a “bonus if it works” moment rather than a must-do. The tour does mention that the itinerary can be influenced by season and weather conditions, especially for the optional longer sightseeing add-ons.
Other food tours around Lake Como we have reviewed
Optional Castle or Basilica Stops Far from the Usual Traffic

The tour notes that depending on season and weather, a full-day itinerary may include a medieval castle or a famous basilica far off the beaten track. This is one of the smartest parts of the concept, because it recognizes a truth about Lake Como: you don’t always want the same postcard stops everyone else chases.
This also matters because the wine schedule can be the “fixed point,” while sightseeing is the adjustable piece. If you’re someone who likes history and religious architecture, this is your chance to fold it in without losing the main goal of the day.
The practical side: since these stops are optional and timing-dependent, be ready to be flexible. Your guide can adjust the day, and that responsiveness is part of the value of having a private driver rather than following a rigid coach itinerary.
What’s Included vs. What You Pay at the Winery

Let’s keep the money picture clear.
Included in the tour:
- Air-conditioned vehicle
- WiFi on board
- Private transportation
- Tour guide
Not included:
- Alcoholic beverages are listed as not included, and the wine and food tasting at the winery costs about €20 to €40 per person (with one stage specifically listed at around €20 per person).
How I’d interpret that as a value-minded buyer: you’re paying the tour price for the vehicle, guide, and the guided winery visits. Then you pay the winery for the actual tastings and the paired food.
That structure often makes sense because wineries can vary in what’s offered and how much time you spend in each room. Plus, paying at the winery keeps the “experience choices” feeling real, not like a watered-down package that tries to include everything at one flat rate.
Price and Group Value: When $639.96 Makes Sense

The tour price is listed at $639.96 per group for up to 7 people.
On paper, that’s not cheap for one person. But private wine tours are priced around the vehicle and guide time. The moment you split the group cost—especially with a small group of friends or a family—the per-person math starts to work much better than a per-head coach tour.
Here’s how I’d think about value:
- If you’re a couple, the cost is usually harder to justify unless you really want the privacy and a tasting-heavy route.
- If you’re 4 to 7 people, the tour can start to feel like a smart way to get into wineries that would be difficult to coordinate on your own.
- The vertical tasting format at the first stop is the kind of “ingredient” that can justify the day’s structure if you’re genuinely interested in wine comparison.
Also keep in mind that wine/food tasting charges at the wineries are extra (around €20–€40 per person). Budget for both the private day fee and the on-site tasting spend.
Who This Tour Suits Best (and Who Should Skip It)
This tour fits best if you want:
- Private, English-friendly guidance while you taste
- A day focused on wine and local food pairing
- A flexible route that can include Castel Grumello and possibly a basilica
- The ability to ask questions while winery staff explain how production works
You may want to skip it if:
- You prefer an all-free self-guided route where you only pay for what you choose spontaneously
- You don’t care about cellar explanations and just want quick, casual tastings with no structure
The perfect match is a wine-minded couple, a group of friends, or a small family group that likes guided experiences but hates logistics.
Practical Tips to Make the Day Go Smoothly
I’d treat this as a “prepared guest” day, not a wing-it day.
- Wear weather-appropriate shoes. The tour explicitly calls that out, and winery grounds or castle ruins can be uneven.
- Bring a few wine questions. You’ll get winery staff explanations about production stages. Ask about what you’re tasting, not just the names.
- Tell your guide what you want most. The day can include two or three wineries plus optional sightseeing. If you want more tasting time, say so.
- Plan for the tasting fee. Even though the guide and transport are included, the wine and paired foods at the winery have an added cost.
- Use the onboard WiFi/phone power. You’ll likely be on the move for hours, and you may want to map updates or message people back home.
One more small note from how Giovanni Menna is described: he’s known for being personable and for offering alternative scheduling guidance on the day. If you’re open to a small change in plan based on the real conditions, you’ll probably get a smoother experience.
Should You Book This Private Wine and Food Tasting Tour?
If you want a day that’s organized but not stiff, this is an easy yes. The combination of private transport, guided cellar visits, and structured tastings (including a vertical tasting of three vintages) is exactly what turns a wine day into a story you’ll remember.
Book it if you’re traveling with people who will share the group cost and you’re genuinely curious about how Valtellina wines are made and how they taste year-to-year. Skip it if you mainly want cheap and casual drinking with zero guidance.
If you’re on the fence, ask yourself one question: Do you want someone to handle the coordination so you can focus on tasting and conversation? If that sounds like your kind of trip, go for it.
FAQ
How long is the private wine and food tasting tour?
The experience runs about 6 to 8 hours.
How many wineries will we visit?
The tour is designed for two or three wineries, with the second stop in Chiuro described as one or two wineries depending on the day.
Is this a private tour?
Yes. It’s a private tour/activity, and only your group participates.
What is included in the tour price?
The tour includes air-conditioned vehicle, WiFi on board, private transportation, and a tour guide.
Do we pay for wine and food tastings separately?
Yes. Wine and food tasting at the winery costs about €20 to €40 per person (one stop lists about €20 per person), even though the tour covers the guided experience and transport.
Can the itinerary include a castle or basilica?
It can. Depending on season and weather conditions, the full day may include a medieval castle or a famous basilica.
What are the cancellation rules?
You can cancel for a full refund up to 24 hours in advance of the experience start time, and the cancellation policy is free cancellation. If you cancel less than 24 hours before the start time, the amount paid is not refunded.


































